sous chef

host/hostess

line cook

bartender

busser

Tao Group Hospitality

The job wasn't 100% bad it wasn't 100% good they weren't that good at giving you job description and when you didn't do or fulfill these non-told job descriptions or what they expect of you without being told was your responsibility you got talked to down like you were stupid or that you should have known you should have done that especially when there was new systems and they assumed you would do it without saying hey this was your responsibility they expect you to know everything that was on their mind I'm anticipate their thoughts even when you didn't know said area went underneath your umbrella

What is the best part of working at the company?
I can only speak for the department that I worked in, but it was the support that I received from my colleagues and direct supervisor. The perks were pretty great too.

What is the most stressful part about working at the company?
Since there were multiple venues under the company, it got pretty stressful coordinating projects between multiple departments for each venue when a change arises.

What is the work environment and culture like at the company?
When I started with the company, they weren't completely corporate yet; but its evolution in the hospitality industry in Vegas was a positive one.

What is the best part of working at the company?
This job is not for the faint at heart. It is work. But if you like music you can whistle while you work and make it enjoyable. Lots and Lots of ppl interactions. You will be Buddy the entire night. If you aren’t a ppl person this is not the job for you.

What is the most stressful part about working at the company?
Processing ppl thru the lines and dealing with inebriated guests.

What is the work environment and culture like at the company?
Busy entertainment environment.

What is a typical day like for you at the company?
Busy but fun. Lots of people interactions.

You become close to the people in your department because you start to lean on each other when you start realizing you’re suffering from trauma of the over working, drama, high expectations with little to barely there training, upper management making mistakes but never taking accountability and blaming everyone else, people getting hired without the experience needed in their role because they’re the only ones hired now due to the  pay being so low compared to everywhere else in Las Vegas. 

This company and it's upper management will micromanage you to death. They love to hang around and just watch your every move. They criticize and complain about everything. The company has closed several restaurants in California and one here in Las Vegas so what does that tell you. Management isn't experienced in handling finances and the company is bleeding money. Apply at your own risk 

The money is amazing. The guests can be entitled and very particular with their orders. Like please, relax, it’s just a Lychee martini. Management takes time to listen to employee concerns, just don’t expect them to actually do anything about those concerns. But you can expect to work lloonngg hours into the night and probs sleep the day away. Again, you’ll deal with the BS because the money is that good. Hopefully it’s just a temporary spot for you. Have fun! 

This is one of the worst hospitality groups to work for in Vegas. They do not value or support their employees. The leadership from operations management and upper management is nearly non-existent and they cycle through management more than any company I’ve ever worked for.  They are owned by a big foreign corporation now that only cares about their bottom line. You can make good money working for them but that’s the only positive. 

This company cares about their bottom line. You “get” vacation days when hired but it is extremely frowned upon to actually use them. The entire company is built on seniority, not quality, so it is hard to rise in the company unless you spend years of your life. Also, there are way “too many cooks in the kitchen”. There are much better groups to work for in the city. I would not recommend. 

The job is awesome, great opportunity to move up in the company and the team of employees is awesome, everyone is so nice and they take care of their workers good pay good food for us and very supportive people there 

Learned a ton while working with them, it is a high paced, fast learning environment with lots of ups and downs, employees were great and the venues were beautiful.  Upper management were condescending and micro management is at the core of their values.

Top Job Titles	Average Salary
Sous chef 4 salaries reported	$76,913 per year
Host/hostess 36 salaries reported	$21.56 per hour
Line cook 18 salaries reported	$22.10 per hour
Bartender 28 salaries reported	$16.20 per hour
Busser 24 salaries reported	$17.04 per hour

Working at Tao Group Hospitality: Company Overview and Reviews

Tao Group Hospitality

Tao Group Hospitality Ratings

Popular jobs at Tao Group Hospitality

Salary Satisfaction

Job Seeker Tools

Employer Tools

Browse

Stay Connected