front desk agent

sous chef

handy man

line cook

massage therapist

The Preserve at Boulder Hills

on the outside looking in, The Preserve looks like a beautiful place to be. Even in the beginning they advertise it to you as a beautiful place to work. What isn’t beautiful about The Preserve is the people who work there. It’s a very family oriented business and if you’re not in the family, you’re not worth anybody’s time. The kitchen needs to be stripped and cleaned every inch. the fridges are absolutely disgusting, overcrowded and filled with food that is bad or long past it’s time. there are things in the freezer that will probably never get seen again. the organization and cleanliness alone would deter me from eating here, let alone wanting to work here. They can’t keep staff because of the way they treat staff. they also hire based off of looks, and not qualifications. there have been many a beautiful people here but most don’t make it when they can’t do their jobs. you may get called names by your boss, or ignored by them all together. it’s hard to tell. the only place on property that doesn’t seem to be toxic is the Oh Spa. you do not get a break by the way, and if you’re confused about your pay rate or your pay check, that’s normal. it’s always something fishy when it comes to the money. basically if you’re living for drama this is the perfect place for you but these people don’t care about you and will suck the life out of you. 

Trouble with staff retention, horrible treatment by owner and family, they have dinner constantly in back room and expect you to serve them while you have guests in front room. And NEVER tip you. Capped tip pay at $25/hour, where does the extra money go?? Managers wouldn’t have the answer or had different answers. Very disorganized. Very uncomfortable work environment. A lot of name calling/ yelling if things do not go Mahailidies way. Very beautiful location. Only positive. 

This job was very interesting to work. For the pros it was a very cool and unique setting and the jobs differed from day to day which kept it interesting. The entire place is also very cool to be on.

The cons the upper management (owners not groundcrew supervisors) were not the greatest people and treated you not very well and would always pull you off of one project to do another because they realized it needs to be done at the end of the day even though it’s something that would take a few days. 

At this position you avoid contact with the owners and the higher up’s but pay isn’t great. 

The Preserve is a bit odd.  They do not have guests so that affects everyone's tips.  The restaurant, spa and hotel are all empty.  The property cannot be making any money because they rarely have business.  The directors and managers seem to come and go very frequently for unknown reasons.  Associates really do not know the company policies because most come up as new every day.  Good luck if you decide to apply and work there.

This career has made me proud every day I leave with a sense of accomplishment for the change and improvements to the property. The property has become so beautiful since I started here with so many new buildings. The staff has also grown and I have a great sense of being needed in my position. The other staff and management make me feel like a family member.

Know one is going to be happy all day every day,this is the best ever place to work I ever been,I've been treated so good since I been here,from the owners to the chefs to management.They expect you to do what you were hired to do,your job,so e people struggle with that,but those of us who do our jobs well,it's a wonderful place to work.

You are hired for one thing and they tell you a price they will pay you. Then they start you at something much lower and its not even close to what you are supposed to be doing and NEVER get your raise. You get treated like you are part of a circus. 

The Chairman is a great mentor and brilliant visionary.  Working with our great management team to further our mission of excellence, I enjoy the job.

Love working here. If you are looking for an exciting place to work then this is your place. The manager can be high-strung but they are pushing you to work harder so you can perform more efficiently. Great place to learn and expand your professional skills 

8 years wasted the employer sucks maximum work minimum pay supervisors are quick to point the finger at you unless your family good luck whoever applies here they make you feel like you have no papers to be in the us.

Top Job Titles	Average Salary
Front desk agent 3 salaries reported	$19.50 per hour
Sous chef 2 salaries reported	$62,500 per year
Handy man 3 salaries reported	$22.50 per hour
Line cook 6 salaries reported	$22.08 per hour
Massage therapist 1 salary reported	$75.00 per hour

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