team member

shift leader

back of house team member

restaurant staff

assistant manager

Toastique

When I got hired it felt like there was literally no training probably because none of their employees had even been there for more than a few months which is a bad sign in itself they just explained things briefly and expected me to just do everything they lie about the pay and job title you will be expected to buss/serve tables cashier, make smoothies, coffee, prep the food and do all the dishes all in one the people in charge also was a main reason I would not work here they are all over the place and make you feel stressed and under pressure for no reason and are dismissive they lost papers with my personal information on it more than once and when I finally got upset they laughed at me and said it’s not a big deal and they misplaced it in their truck bed. 

the company overall isn’t terrible, I had the opportunity of meeting corporate while helping to open the store in hoboken nj. They were very respectful and great trainers. I eventually became shift lead at the hoboken location. This is probably the worst location to work at. The work environment was so bad we lost girls every week. Our manager was terrible with the customers and would try to flirt with the  women on staff. Many of the people at my location tried communicating with the owner and the manager but noting ever came of it. I’d just say to be careful and don’t expect much growth from toastique hoboken. 

If you want to work for money hungry people this is definitely the place to work. They’ll chew you up and spit you out with no remorse. They start people off with $18-$20 an hour to open a store and will fire you the moment they find someone to replace you with for $14-$15. They will also fire you without an excuse/unprofessional explanation. I’ve witnessed it happen to others. corporate has no idea what’s going on nor do they care. All corporate cares about is stealing employees tips and treating you as a peasant. 


What is the best part of working at the company?
Free meals (scrap piece of toast with vegetables and spread and maybe one or two pieces of meat if you ask a manager, a coffee, and a smoothie included in the meal plan). The job/tasks themselves are also very easy and every station is quick to learn if you have worked in any other food service beforehand. 

What is the most stressful part about working at the company?
Owner/manager and a lot of the senior staff were very hard to work with (talking about new hires/customers/me within earshot of the person they are talking about and an overall very passive aggressive attitude)

For starters you get no scheduled breaks. I was told I'd get $15+tips, found out it was $13+$2/hr tips. Managers are slimy, sneaky, cheap liars. No good benefits. You get 1 FREE END SLICE OF TOAST.  Any extra you gotta pay for. You can only put a spread on it (hummus, cream cheese, etc). When food is expired and you want to take home a salad, you got to pay for it even though they're gonna throw it away. There is no health, dental, or vision benefits. You only get one free 16oz smoothie a day and 50% off employee meal. But when you come in when you're not working, you only get 50% off YOUR FOOD not the whole order smh.

Most Managers at my location are not that encouraging and the tend to be negative and gossip about others. Not only is that a thing they always are seeing things for the negative fruits that it bares but not as good fruit. Also very judgmental. Not forgiving as well. Yeah relatively no I do not like it. They also lie a lot. Twisting the truth paints a different illusion so if it’s false illusion then it’s not real therefore a lie. 

Awful unprofessional management . Very gross and not clean. It should be called Toast-Ick or Grosstique. Teenagers text on phone all day. Nobody ever washes hands or changed gloves. Management is very passive aggressive and unprofessional.  

What is the best part of working at the company?
Working in a team, the ability to develop customer service skills, and flexibility to make your schedule.

What is the most stressful part about working at the company?
Occasional rude customers, doing multiple tasks at once during peak times, and endurance. 

What is the work environment and culture like at the company?
The work environment is medium to fast paced.

Not a single break at all. on your feet all day with no meal. tips are given every six months. no room for growth or advancement. don’t do it. at most jobs the schedule works around you, here you have to work around the schedule. no rotation of off days on weekends. unfair treatment as well. spare yourself and your health pls

In my experience, this company had poor management and an unhealthy work environment. Leadership frequently micromanaged staff, spoke down to employees, and avoided accountability by placing blame on workers. High turnover and workplace drama made the environment stressful, especially for the pay. I would not recommend working here.

Top Job Titles	Average Salary
Team member 21 salaries reported	$14.79 per hour
Shift leader 4 salaries reported	$20.00 per hour
Back of house team member 9 salaries reported	$16.03 per hour
Restaurant staff 6 salaries reported	$15.53 per hour
Assistant manager 1 salary reported	$18.00 per hour

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