Top 99 Kitchen supervisor Jobs in Connecticut

Director Culinary Services / Executive Chef
Atria Senior Living —Hamden, CT
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
CULINARY SUPERVISOR
Bridgeport Public Schools —Bridgeport, CT
- $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer skills
Quick Apply
Kitchen Manager
Yora Nordic Spa | Brownstone —Portland, CT
- $75,000 - $87,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
7d
Kitchen Supervisor Trumbull Marriott Shelton
IH Trumbull MGMT LLC —Trumbull, CT
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
14d
Head Chef
Buon Appetito —North Stonington, CT
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Profit sharing
Quick Apply
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Great Wolf Lodge —Mashantucket, CT
- Up to $24 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
10d
Kitchen Manager
POPOVER CAFE & BAKERY —Simsbury, CT
- $26 - $34 an hour
- Cooking
- Mid-level
- 3 years
Quick Apply
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Lead Chef [Instructor & Competitor]
Hudson Table Holdings LLC —Stamford, CT
- $30 - $60 an hour
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Senior Culinary Supervisor
Sodexo —New Haven, CT
- $9.00 - $41.76 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
4d
CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- Guest services
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Kitchen Manager
Sliders Grill & Bar —Berlin, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
Kitchen Manager
Hartford Marriott Downtown —Hartford, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
3h
Food Service Manager
Bride Brook Rehabilitation and Nursing Center —East Lyme, CT
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Opportunities for advancement
Quick Apply
13d
Chef / Kitchen Lead
Mezzo Grille —Middletown, CT
- $28.98 - $38.09 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid time off
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Cromwell, CT
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $75,000 - $95,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
Quick Apply

I want to receive the latest job alert for kitchen supervisor in connecticut

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near connecticut

Director Culinary Services / Executive Chef

Atria Senior Living -
Hamden, CT

Apply Now

Job Details

Full-time
$84,000 - $96,600 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Schedule: Tuesday - Saturday

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $84,000.00/yr - $96,600.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

kitchen supervisor jobs in connecticut

Director Culinary Services / Executive Chef

CULINARY SUPERVISOR

Kitchen Manager

Kitchen Supervisor Trumbull Marriott Shelton

Head Chef

Sous Chef/Kitchen Manager

Sous Chef - South Norwalk

Lead Line Cook

Kitchen Manager

Kitchen Manager

Chef Manager II

Lead Chef [Instructor & Competitor]

Senior Culinary Supervisor

CHEF MANAGER - FARMINGTON, CT

Kitchen Manager

Kitchen Manager

Food Service Manager

Chef / Kitchen Lead

Kitchen Manager

Executive Sous Chef

I want to receive the latest job alert for kitchen supervisor in connecticut

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected