Top 189 Personal chef Jobs

Sous Chef at Private Club
Willow Oaks Country Club —Richmond, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- Management
- Casual dining restaurant
- Disability insurance
- Health insurance
Quick Apply
11d
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
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Personal Chef
Shef —Seattle, WA
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
Quick Apply
Personal Chef
Shef —Chicago, IL
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
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Campus Chef/Staff Cook-Private Club--Summer Season
Little Harbor Club —Harbor Springs, MI
- $22 - $30 an hour
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
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Personal Chef
Shef —San Francisco, CA
- $500 - $5,000 a week
- Contract
- Culinary experience
- Cooking
- In-person
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Part Time Personal Chef & Cook, Cedar Park/Leander/Lago Vista
Chefs For Seniors Austin —Leander, TX
- From $24 an hour
- 12 hour shift
- Background check
- Cooking
- Mid-level
- Flexible schedule
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Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef - Austin
Friend that Cooks —Austin, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
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Kitchen Manager
Hamptons Aristocrat Catering + Private Chef Experiences —Westhampton Beach, NY
- $75,000 - $95,000 a year
- Full-time
- Google Workspace
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
1d
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Private Chef
The Perfect Plate —Austin, TX
- From $35 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Flexible schedule
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Personal Chef - Seattle
Down to Earth Cuisine —Seattle, WA
- $27 - $29 an hour
- Part-time
- 5 years
- Senior level
- Communication skills
Quick Apply
14d
Part-time Private Chef
Private Residence —Tucson, AZ
- $30 - $45 an hour
- Part-time
- Inventory management
- In-person
- Senior level
Quick Apply
Full Time Private Chef
Confidential —Naples, FL
- From $100,000 a year
- Full-time
- Background check
- Customer service
- Cooking
Quick Apply
Executive Private Chef
APWI —Henderson, NV
- Up to $125,000 a year
- Weekends as needed
- Hybrid work
- Background check
- Mid-level
- Children
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Private School Sous Chef, Morning Shift
ChefAdvantage —Ruston, LA
- $22 an hour
- 8 hour shift
- Background check
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply

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Sous Chef at Private Club

Willow Oaks Country Club -
Richmond, VA

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Job Details

Full-time
$55,000 - $60,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided

Qualifications

Vendor relationship building
Banquet chef experience
Staff supervision
Line cook experience
Food safety management
Management
Team supervision
Culinary experience
Sanitation
Cooking
Managing teams as a chef
Kitchen management
Sous chef experience

Full Job Description

Willow Oaks Country Club is seeking a hands-on professional with a 2 year culinary degree and prior management experience. The ideal candidate will be a team player who is creative and organized with experience in both banquet preparation and a la carte dining. The position reports to the Executive Chef.

Sous Chef responsibilities include training, menu planning, food preparation, kitchen safety & sanitation, cost control, and staff supervision. We want someone who can provide a consistent and exemplary member experience while managing costs and vendor relationships. Fostering a culture of respect, professionalism, and teamwork is also vital to success in this position.

Candidates must be willing and able to work evenings, weekends and holidays because we are open 364 days a year. Benefits include bonus potential, low-cost health and vision insurance, free dental insurance, free life and disability insurance, FSA, 401(k) +match, paid vacation, voluntary insurance options and educational opportunities. Salary commensurate with qualifications & experience. Please submit salary requirements with resume.

ABOUT US

Willow Oaks Country Club is a member owned club founded in 1957 with approximately 1000 member families. The facilities include an 18-hole golf course with practice facilities; outdoor & indoor tennis courts; fitness facilities, and a swimming pool. Dining facilities include a formal dining room and lounge; member grill and bar; banquet rooms; several private rooms in the historic main house and a pool snack bar. The club is located in the heart of Richmond on the banks of the historic James River.

Candidates must be able to pass drug test and background check prior to starting.

Drug Free Work Place. EOE

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant
Fine dining restaurant

Application Question(s):

Why did you pursue a career in culinary/hospitality?
What are your salary requirements?
Are you available to work days, nights, weekends and holidays?
Do you have any schedule restrictions we should know about?
You will be asked to complete a background check, drug screen and show proof of eligibility to work in the US before starting. Do you anticipate any issues with any of these items? If so, please explain below.

Experience:

Banquet: 3 years (Required)
Culinary: 3 years (Required)
Management: 2 years (Required)

Work Location: In person

Quick Apply

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