Top 180 Personal chef Jobs

Executive Banquet Chef | Private Country Club | Weddings & Special Events
Westwood Country Club —St. Louis, MO
- Weekends as needed
- ServSafe
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Personal Chef
Shef —Austin, TX
- $500 - $5,000 a week
- Choose your own hours
- Culinary experience
- Cooking
- Mid-level
Quick Apply
2d
Personal Housekeeper/Chef
Confidential —McKinney, TX
- $20 - $26 an hour
- Full-time
- Background check
- Mid-level
- Travel
Quick Apply
Personal Chef - Nashville
Friend that Cooks —Nashville, TN
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Private Early Childhood School Chef ~ Food and Nutrition Specialist
Fia Mia Academy —Elmhurst, IL
- $45,000 - $50,000 a year
- Full-time
- Background check
- Current TB test
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
4d
Wellness Personal Chef
The Kitchen Remedy —Los Angeles, CA
- From $120,000 a year
- Temporary
- Hospitality
- Mid-level
- Supervising experience
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Full-Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Personal Chef
The Princeton Chef —Philadelphia, PA
- From $400 a day
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Personal Chef
Privae —New York, NY
- $25 - $150 an hour
- Choose your own hours
- Culinary experience
- No background check
- Entry level
Quick Apply
5h
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —West Chester, PA
- $520 - $6,400 a month
- Contract
- Background check
- Customer service
- Restaurant management
- Flexible schedule
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef - Austin
Friend that Cooks —Austin, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef – In-Home, Weekday Services (Multiple Areas)
Elevated Lifestyle —Bala-Cynwyd, PA
- $520 - $6,400 a month
- Call employer
- Background check
- Customer service
- Restaurant management
- Flexible schedule
- Referral program
Quick Apply
Private Chef
Audrey Aparicio Private Chef Services —Fresno County, CA
- From $150 a day
- Contract
- ServSafe
- Mid-level
- In-person
Quick Apply
Private Chef
MAHLER PRIVATE STAFFING —Palo Alto, CA
- $160,000 - $300,000 a year
- Full-time
- Mid-level
- Kitchen
- Relocation assistance
Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef - San Antonio
Friend that Cooks —San Antonio, TX
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Personal Chef - Charlotte
Friend that Cooks —Charlotte, NC
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply

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Executive Banquet Chef | Private Country Club | Weddings & Special Events

Westwood Country Club
St. Louis, MO

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Food Safety Manager Certification
Safety regulations
Managing catering events
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Time management

Full Job Description

Job Overview

We are seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf tournaments, holiday celebrations, business meetings, and private functions in a newly renovated kitchen.

This is an outstanding opportunity for a creative culinary professional who enjoys leading a team while remaining actively involved in the kitchen. You'll work alongside an experienced Executive Chef to create exceptional dining experiences for one of the region's premier private clubs.

If you thrive in a fast-paced environment, take pride in delivering beautiful cuisine, and enjoy mentoring culinary professionals, we'd love to meet you.

Position Summary

The Executive Banquet Chef oversees all banquet culinary operations while personally preparing, cooking, and presenting exceptional cuisine. This position leads banquet kitchen staff, coordinates production schedules, develops menus, maintains food quality standards, and ensures flawless execution of every event.

This is a working leadership position requiring both culinary excellence and strong team management skills.

Primary Responsibilities

Lead all banquet kitchen operations
Prepare, cook, plate, and oversee food production for all events
Develop banquet menus and seasonal features with the Executive Chef
Plan production schedules for weddings, tournaments, member events, and private functions
Hire, train, coach, and develop banquet kitchen staff
Create staff schedules based on event volume
Maintain food quality, consistency, and presentation standards
Ensure compliance with all health department and food safety regulations
Monitor food and labor costs
Work closely with the Executive Chef, Event Director, and Dining Managers
Maintain kitchen cleanliness, organization, and equipment
Foster a positive, professional team culture
QualificationsRequired
Five or more years of progressive culinary leadership experience

Preferred

Country club, luxury hotel, resort, or fine dining experience
Culinary degree or formal culinary training
Experience with menu development and cost control
Experience supervising large culinary teams
Experience leading banquet or high-volume kitchen operations
Strong leadership and communication skills
Excellent organization and time management
Ability to manage multiple events simultaneously
Thorough knowledge of food safety and sanitation regulations
ServSafe Food Protection Manager Certification

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of banquet chef or executive chef experience do you have?
Have you managed banquet events serving 200+ guests?
Have you worked in a private club, luxury hotel, resort, or fine dining restaurant?
Do you currently hold a ServSafe Food Protection Manager Certification?
Are you available to work evenings, weekends, and holidays?
Do you understand this position is located in St. Louis, Missouri and you will have to relocate?

Work Location: In person

Quick Apply

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Executive Banquet Chef | Private Country Club | Weddings & Special Events

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