Executive Chef Salaries in North Carolina
$74,848
avg per year
The average salary for Executive Chef jobs near North Carolina is $74,848.*
Top 7 Related Jobs and Salaries
- Allied Health Occupations
- $70,302
- decreased by6.1%
- Culinary Director
- $67,430
- decreased by9.9%
- Chefs
- $62,656
- decreased by16.3%
- Head Chef
- $59,705
- decreased by20.2%
- Dietitian & Nutritionist Managers
- $55,439
- decreased by25.9%
- Food Service Managers
- $52,368
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- Food & Beverage Occupations
- $44,062
- decreased by41.1%
Top Executive Chef jobs near North Carolina
View AllCulinary Director
Dahlia Gardens Center for Nursing and Rehabilitation
Aberdeen, NC
Conduct routine inspections to ensure compliance with federal, state, and facility regulations. Associate degree or higher in Food Service Management, Culinary…
Head Chef/Manager
Beacon Ridge Country Club
West End, NC
In-depth knowledge of federal, state and local food handling regulations. Ability to develop unique recipes. Advanced culinary skills including food preparation…
From $20 an hour
Similar Locations
- Charlotte, NC35 jobs
- Raleigh, NC9 jobs
- Durham, NC7 jobs
- Greensboro, NC6 jobs
- Statesville, NC4 jobs
- Cary, NC4 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.