Chef Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

10 days ago

Have strong and proven track records of identifying, recruiting and developing future leaders. Possess a passion for quality and always strive to execute our…

From $95,000 a year

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. In addition, the Chef Manager will be responsible…

$70,000 - $80,000 a year