Executive Kitchen Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Have strong and proven track records of identifying, recruiting and developing future leaders. Possess a passion for quality and always strive to execute our…

From $95,000 a year

Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field. Ensure full compliance with city, state, and University regulations…

$74,000 - $111,000 a year