Chefs Salaries in North Carolina

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Is welcoming, friendly and smiles when visible to guests. Interacting with guests as and leading interactive chef stations as needed.

Lead by example in serving guests with professionalism and hospitality, fostering a positive atmosphere within the team.

From $25 an hour

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$55,000 - $65,000 a year