Chef Manager Salaries in Michigan

Handle kitchen-related guest concerns professionally and implement corrective action when necessary. We’re looking for someone who enjoys leading by example,…

$70,000 - $80,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$55,000 - $60,000 a year

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$124,232 - $164,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

14 days ago