Executive Kitchen Manager Salaries in Massachusetts

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

8 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $160,000 a year

3 days ago

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Supervise and schedule banquet kitchen staff.

$110,000 - $120,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$77,605 - $100,430 a year

3 days ago