Executive Kitchen Manager Salaries in North Carolina

Partner with culinary teams to develop seasonal features, specials, and menu enhancements aligned with brand identity. Cost Control & Business Acumen*.

$60,000 - $68,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Product and quality obsessed with good knowledge in menu engineering and design. The ability and drive to personify our culture in every interaction with guests…

Valid ServSafe certification is a plus. Enhance guest experiences by collaborating with the general manager on food quality and consistency.

Up to $90,000 a year

The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.

Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.

$50,000 - $60,000 a year