Chef Manager Salaries in Massachusetts

The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications and recipes.

$110,000 - $120,000 a year

13 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$100,000 - $110,000 a year

8 days ago

Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field. Ensure full compliance with city, state, and University regulations…

$74,000 - $111,000 a year

As an energetic leader, you will inspire your team to deliver outstanding service while maintaining efficient and cost-effective kitchen processes. .

$90,000 - $100,000 a year

6 days ago

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year