Executive Kitchen Manager Salaries in Massachusetts

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

3 days ago

Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field. Ensure full compliance with city, state, and University regulations…

$74,000 - $111,000 a year