Head Chef Salaries in Massachusetts

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

2 days ago

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

The refreshed space is bigger and better, built to give guests more room to relax, enjoy great beer, and dig into something delicious.

$60,000 - $70,000 a year

Apply with your resume and a short note answering one question: *what's the first thing you'd change about a busy sports bar kitchen, and why?

$60,000 - $90,000 a year

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour

5 days ago

Being the key leader of the kitchen, effectively managing the team and driving food quality and standards. The motivation and leadership skill to represent the…

$85,000 - $100,000 a year

12 days ago