Kitchen Supervisor Salaries in Massachusetts

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$80,202 - $94,355 a year

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Responsible for updating kitchen goal boards. Must be age 18 or older.

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$31 - $37 an hour

6 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week