Cost Manager Salaries in Michigan

Analyze category spend data to identify cost drivers and develop strategies to reduce total cost of ownership.

3 days ago

Associates degree in related field or equivalent in education and experience. Resolves guest concerns by following Brand recommended guest recovery process.

Prepare bid packages, review contractor proposals, and oversee contractor qualification and performance. Coordinate cross-functional teams including operations,…

$70,000 a year

Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers). Places and receives inventory truck orders.

Review guest feedback results and implement action plans to drive improvement. Recruit, hire, onboard and develop restaurant team members.

$46,000 - $56,000 a year

Training and working alongside your team, you will also help manage food and labor costs. As a Shift Manager, you help with day-to-day restaurant operations.

$21 - $25 an hour