Meat Manager Salaries in Beaufort, SC

Coordinate financial and budget activities for maximum operational efficiency. Apply strategic planning to determine department objectives.

$12 - $20 an hour

Customer Education: Actively engage with guests to explain different cuts and provide expert advice on the best cooking techniques for meat and seafood.

Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

Obtains and maintains valid PTCB certification or pharmacy license as required by state. Assist with bookkeeping activities, including cash report, cash counts,…

$17 - $20 an hour

2 days ago

Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English].

$19.50 - $31.00 an hour

Providing exceptional customer service to members across the club as needed, answering any questions they may have. Must be 18 years of age or older.

$18 - $26 an hour