Sous Chef Salaries in Beaufort, SC

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Culinary degree preferred; ServSafe certification required. Proven ability to lead, inspire, and develop a culinary team.

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year

9 days ago

Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes. Safety and Sanitation: Ensuring the kitchen adheres to…

$65,000 - $75,000 a year

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$70,000 a year

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…