Lead Cook Salaries in Bellingham, MA

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

Culinary degree or certification preferred. This position may oversee small groups of cooks in preparation projects and event execution.

$20 - $35 an hour

Bachelor's degree in any field plus a state-recognized school nutrition director certificate OR. Schools are prepared for any state or local board of health…

$1,935 - $2,200 a week

22 hours ago

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week