Sous Chef Salaries in Bellingham, MA

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

8 days ago

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$70,000 - $75,000 a year

10 days ago

Handle special dietary requests from guests, ensuring their needs are met with care. Collaborate with the culinary team to develop new menu items and seasonal…

$24 - $28 an hour

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year