Sous Chef Salaries in North Carolina

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$55,000 - $65,000 a year

Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences. Supervise, coach, and develop line cooks, prep cooks,…

$45,000 - $60,000 a year

8 days ago

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$60,000 - $70,000 a year

Adhere to all federal, state, and local health, safety, and sanitation regulations. Ability to safely operate kitchen equipment and tools.

Food handlers permit as required by provincial law/local/state and/or Company standards. Keep kitchen floors clean (sweeps and mops) and trash emptied.

$14.00 - $16.80 an hour