Assistant Chef Salaries in Massachusetts

Keep kitchen floors clean (sweeps and mops) and trash emptied. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.

$24 - $26 an hour

12 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $35.00 per hour to $45.00 per hour.

$35 - $45 an hour

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. Minimum of 3 years Executive Chef experience.

$105,000 - $120,000 a year

3 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25.15 - $28.00 an hour

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$22 an hour