Sous Chef Salaries in Massachusetts

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25.15 - $28.00 an hour

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$70,000 - $80,000 a year

13 days ago

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$55,000 - $90,000 a year