Culinary Manager Salaries in Blaine, MN

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

5 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

$51,700 - $63,100 a year

Manages a team of 15, coordinating service for groups ranging from 6 to 2,000 guests. Holiday Time Off (varies by site/state).

$75,000 - $80,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching,…

$50,000 - $63,000 a year