Kitchen Supervisor Salaries in Blaine, MN

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

4 days ago

CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification. Shift: 8 Hours - Day Shifts.

$27.50 - $44.00 an hour

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Strong understanding of food cost, inventory, and kitchen operations.

$85,000 - $95,000 a year

14 days ago

Knowledge of local, state and federal food service regulations. Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.

$64,000 - $77,000 a year

20 hours ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$24 - $26 an hour