Entry Level Chef Salaries in Massachusetts

Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; A registered dietician's degree; or.

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$77,605 - $100,430 a year

7 days ago

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$70,000 - $75,000 a year

At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience.

$95,000 - $115,000 a year

This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$28 - $31 an hour

Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks. Gym and fitness center discounts.

$70,000 - $75,000 a year