Chef Manager Salaries in Massachusetts

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $75,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$80,000 - $90,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

You have your ServeSafe or Food Handler’s certification. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running…

$65,000 - $80,000 a year