Head Chef Salaries in Michigan

Collaborate with the front-of-house team to ensure smooth communication and service flow. Monitor food costs and implement strategies to control expenses while…

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

Extensive experience in food preparation, cooking, and kitchen management within quick service or fast-food restaurant settings.

$18 - $20 an hour

8 days ago

As a Prep Cook/Line Cook, you will be essential in delivering high-quality meals and maintaining kitchen efficiency. Job Types: Full-time, Part-time.

$15 - $20 an hour

Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area.

Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw…