Executive Kitchen Manager Salaries in North Carolina

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Recruit and manage kitchen staff.

From $1,250 a week

Previous sous chef, kitchen lead, or kitchen management experience. You'll also be involved in the planning and creative side of the kitchen, including ordering…

From $60,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$22.73 - $29.72 an hour

Maintains cleanliness of the kitchen and equipment. Assists in the dish room as needed. We offer set shifts so our staff know their hours are guaranteed each…

$18.50 - $21.50 an hour

5 hours ago

An offer of employment is conditional upon the result of a background check, reference checks, and a drug screen, —for certain positions— a physical examination…

$18 - $20 an hour