Lead Cook Salaries in North Carolina
$17.24
avg per hour
The average salary for Lead Cook jobs near North Carolina is $17.24.*
Top 10 Related Jobs and Salaries
- Restaurant General Manager
- $18.97
- increased by10.0%
- Kitchen Manager
- $17.85
- increased by3.6%
- Night Manager
- $16.67
- decreased by3.3%
- Line Cook
- $16.48
- decreased by4.4%
- Shift Leader
- $15.70
- decreased by8.9%
- Back Of House Staff
- $15.62
- decreased by9.4%
- Shift Manager
- $15.42
- decreased by10.5%
- Assistant Restaurant Manager
- $15.34
- decreased by11.0%
- Food & Beverage Occupations
- $15.22
- decreased by11.7%
- Cook
- $14.43
- decreased by16.3%
Top Lead Cook jobs near North Carolina
View AllRestaurant General Manager – Asheville, NC, Patton Ave
Cook Out Restaurants
Asheville, NC
Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
$75,000 - $100,000 a year
PM Lead Line Cook (Jack of the Wood)
Jack of the Wood
Asheville, NC
Ideal candidate will have 2+ years kitchen experience, be fast and efficient, has strong sanitation practices, and attention to detail.
From $22 an hour
Restaurant PM General Manager – Asheville, NC, Tunnel Rd
Cook Out Restaurants
Asheville, NC
You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).
$55,000 - $80,000 a year
Restaurant PM General Manager – Waynesville, NC
Cook Out Restaurants
Waynesville, NC
You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).
$55,000 - $80,000 a year
Restaurant General Manager – Brevard, NC
Cook Out Restaurants
Brevard, NC
Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
$75,000 - $100,000 a year
kitchen - restaurant assistant kitchen manager-lead cook
Farm Burger
Asheville, NC
Writing and enforcing schedules for proper labor cost control. Assisting chef/kitchen manager in all aspects of the BOH. Engaging in the training of new staff.
$23 - $25 an hour
Similar Locations
- Knoxville, TN41 jobs
- Greenville, SC19 jobs
- Asheville, NC16 jobs
- Gastonia, NC10 jobs
- Spartanburg, SC10 jobs
- Pigeon Forge, TN7 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.