Chef Manager Salaries in Massachusetts

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $160,000 a year

12 days ago

Train and develop all Kitchen staff to ensure the continuation of career growth. Under the guidance of Executive Chef, Daniel Bruce, the Executive Sous Chef…

$120,000 - $130,000 a year

As an energetic leader, you will inspire your team to deliver outstanding service while maintaining efficient and cost-effective kitchen processes. .

$90,000 - $100,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Know how to compute daily food cost.

$110,000 - $120,000 a year