Chef Salaries in Clayton, GA

They will bring solid organizational skills, sound judgment, and a respectful, collaborative approach to working with kitchen staff and guests of diverse…

1 day ago

ServSafe or equivalent food safety certification required. The Chef de Cuisine is a hands-on leader who coaches and develops the kitchen team while maintaining…

$65,000 - $75,000 a year

Ensure culinary areas adhere to company standards and all state and local health standards. Associates or bachelor’s degree in culinary arts preferred, but not…

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

Ensure that all transactions with guests are handled in a legal and ethical manner. Treat guests, vendors, customers and co-workers with professionalism and…

$50,000 - $60,000 a year

Create, develop, and execute seasonal, creative menus that reflect current culinary trends, guest preferences, and the restaurant's upscale identity.

$60,000 - $70,000 a year