Restaurant Manager Salaries in North Carolina

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$65,000 - $75,000 a year

The General Manager must be able to direct, coordinate, implement, and manage the planning, organizing, training, and leadership necessary to achieve identified…

$60,000 - $72,000 a year

Must be 21-years old and employed with Viva for 3-months to be eligible. Quality of Life Schedule: Enjoy a 5-day work week with 50 hours, and our restaurants…

$50,000 - $70,000 a year

6 days ago

They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality…

Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.