Chef Manager Salaries in North Carolina

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

9 days ago

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

Prior experience in kitchen management, culinary arts, or a related field is typically required. Responsibilities include leading and developing the kitchen…

4 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year