Head Chef Salaries in North Carolina

Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…

$65,000 - $80,000 a year

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

2 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Solid understanding of food cost control and kitchen operations. Manage food costs, inventory, ordering, and waste control.

Up to $95,000 an hour

4 days ago

Implement food safety sanitizing procedures in compliance with health regulations to ensure a safe environment for staff and guests.

$20 - $40 an hour

13 days ago

Helps select and develop recipes and menus. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling,…

$26 an hour