Hospitality General Manager Salaries in North Carolina

Completed training and certification for all restaurant positions. Recruit, develop, and manage a motivated team according to company policies.

$52,000 - $60,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Must have a valid driver's license, vehicle insurance, and reliable transportation. Manage profitability through driving sales, controlling costs, developing…

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Exceptional interpersonal and communication skills, with the ability to build rapport with team members, guests, and community partners.

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year