Back Of House Manager Salaries in Massachusetts

This includes serving as a host and cashier for poker guests, assisting guests with various needs, and supporting efforts to promote poker play.

$36.21 an hour

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Oversee operations for kitchen and BOH.

Working with the management team to increase guest counts and to develop a loyal base of satisfied, return customers. Building the Business and Guest Base.

$65,000 - $75,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$45,000 - $55,000 a year

Ensure effective and efficient kitchen closing including regular direct oversight and support. Complete food cost and schedule KPI tracking.

$27 - $30 an hour

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$60,000 - $75,000 a year