Culinary Manager Salaries in North Carolina

Develop and maintain client and customer relationships; This position will have oversight of day-to-day culinary operations, program implementation, and…

$48,875 - $63,250 a year

4 days ago

As a Sous Chef, you will play a crucial role in the kitchen, supporting the Head Chef in all aspects of food preparation and service.

$60,000 - $70,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

The Executive Chef will collaborate with ownership to create menu features and deliver "unreasonable hospitality" to guests.

$85,000 - $110,000 a year

Qualified candidates must be able to work 50-55 hours a week and be proficient in all areas of a kitchen line. Culinary Experience: 2 years (Preferred).

$55,000 - $68,000 a year

9 days ago

To perform a variety of routine specified duties in a safe and organized manner including but not limited to: preparing food using proper techniques, methods,…

14 days ago