Executive Kitchen Manager Salaries in North Carolina

The Executive Chef will collaborate with ownership to create menu features and deliver "unreasonable hospitality" to guests.

$85,000 - $110,000 a year

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

SERV safe certified or Food Handler certification preferred. Guest Interaction: Engage with guests through table visits, enhancing their dining experience.

$80,000 - $90,000 a year

3 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$85,000 - $90,000 a year