Head Chef Salaries in North Carolina

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

Helps select and develop recipes and menus. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling,…

$26 an hour

Your attention to detail and commitment to food safety will help create an exceptional dining experience for our guests. Job Types: Full-time, Part-time.

$19 - $25 an hour

Proven ability to develop your team. Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the…

$65,000 - $80,000 a year

As a Sous Chef, you will play a crucial role in the kitchen, supporting the Head Chef in all aspects of food preparation and service.

$60,000 - $70,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $21 an hour