Kitchen Supervisor Salaries in Michigan

Ensures that all culinary managers are maintaining Serv Safe certification and standards. Assists in culinary social media content.

$125,000 a year

Build a dependable kitchen team. Minimum 3 years kitchen management experience. Control food cost and waste. Experience managing labor and food costs.

$60,000 - $75,000 a year

Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…

$68,000 - $73,000 a year

4 days ago

Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation. Salaried position, DOE, benefit package.

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

High school diploma or equivalent required; Associate's degree in Culinary Arts, Food Service Management, Hospitality, Nutrition, or a related field preferred.

13 days ago