Executive Kitchen Manager Salaries in North Carolina

Assures proper training and certification of all food service staff as required by state and local guidelines. Reports To: Director of Food and Beverage.

$90,000 a year

12 days ago

Bachelor’s Degree, certifications, or coursework in Culinary Service Arts, Hospitality, or related field is strongly preferred.

5 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

6 days ago

The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Sous Chefs at the Whitewater Center (Whitewater) are…