Lead Cook Salaries in North Carolina

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$27 - $30 an hour

Valid state issued driver's license. Associate's degree in culinary arts, Hospitality Management, Food Service Management, or related field; equivalent…

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Must be 18 years of age.

$60,000 - $65,000 an hour

10 days ago

Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume upscale hotel banquet operation.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$18 - $25 an hour

Ensure compliance with all federal, state, and local laws and regulations, including food. Culture of excellence and ensure the kitchen delivers high-quality…