Sous Chef Salaries in Michigan

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field. Experience supervising bargained-for staff.

14 days ago

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year

Company Sponsored Short Term Disability to take care of yourself if needed. Responsible for on-going training and development of kitchen staff.

$60,000 - $69,000 a year

Assist with inventory, ordering, and food cost management. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, support staff…

$48,000 - $55,000 a year

Culinary Degree from ACF accredited program or Associate’s degree preferred, Culinary certification, ACF Apprenticeship preferred.

6 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $20.00 per hour to $23.00 per hour.

$20 - $23 an hour