Chef Salaries in Dover, NJ

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Minimum 5 years catering experience.

$80,000 - $90,000 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$75,000 - $100,000 a year

Background in food service or restaurant environments with a focus on food handling and customer service excellence.

$25 - $35 an hour

5 days ago

Coordinate with registered dietitians to develop nutrition-focused programming and medically tailored food production initiatives.

$75,600 - $106,780 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

$23 - $26 an hour

13 days ago