Executive Kitchen Manager Salaries in North Carolina

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$22 - $28 an hour

Partner with culinary teams to develop seasonal features, specials, and menu enhancements aligned with brand identity. Cost Control & Business Acumen*.

$60,000 - $68,000 a year

The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Train, mentor, and develop line cooks while fostering a positive, high-performance culture. Passion for coaching, mentoring, and developing team members.