Restaurant Manager Salaries in Evansville, IN

Interview, hire, train, and develop a team of 20+ employees. They can lead from the front while still seeing the big picture.

$60,000 - $70,000 a year

6 days ago

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen. 401(K) with Employer Match*.

Utilize reporting tools to support performance. Follow cash handling and deposit procedures. Experience with cash handling procedures. Lift up to 40 lbs.

From $53,000 a year

You must have expertise in to overseeing the dining room, checking in with customers, and balancing seating capacity. Promote the brand in the local community.

Up to $20 an hour

Minimum Age: 18 years of age and must possess a valid driver’s license. Must provide a safe and secure work environment by maintaining all Safety & Security…

Analyze the restaurant’s financial performance, manage the budget and develop strategies to maximize profitability without compromising the customer experience.

$45,000 - $65,000 a year