Kitchen Manager Salaries in North Carolina

Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard.

Position requires a valid driver’s license and an acceptable driving record. In this role as Kitchen Manager, you are responsible for food production and…

$55,000 - $65,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$80,000 - $100,000 a year

While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Recruit and manage kitchen staff.

From $1,250 a week

12 days ago

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…